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Kerry Group Chief Innovation Officer
Albert McQuaid has a degree in biochemistry from Trinity College and a Ph.D. in biochemistry from Trinity College and the French National Institute for Agricultural Research. He joined Kerry in 1993 and through the years, he has held numerous RDA and business leadership roles with progressive responsibilities. Albert is currently the Chief Innovation Officer for Kerry’s global taste and Nutrition business. Albert is also the Chairperson of the Kerry Health and Nutrition Institute.